Made in Connecticut
Made in collaboration with the growers, artisans, and craftspeople of Connecticut.
Holcomb Farm | Granby, CT
summer/fall 2020
Willow Valley Farm | Willington, CT
Spencer and Julia | For UCONN + “Taste of Mansfield,” 2020.
Late February (on a blustery afternoon)—I visited Sweet Acre Farm to see Charlotte, Jonathan, and Cy.
They gave me the grand tour, but also showed me their spinach growing in one of their greenhouses.
Needless to say: I’m really looking forward to shopping at their stand at the West End Farmers' Market this season.
Delicious!
Sabrina Lemery is a Connecticut-based ceramicist.
She’s founded Soil and Clay, a business that specializes in handmade ceramics for floral design, restaurants, and your home.
“Gourmet mushrooms grown in Stonington, CT, free of pesticides and fungicides.
We provide gourmet mushrooms to local restaurants, health food stores, and farmers’ markets.”
For Edible CT East | Winter 2020
The Music Lab is Connecticut’s top shop for repairs, rentals, and accessories.
“Located on the Southington/Cheshire line, The Music Lab serves students, school districts near and far, and the professional musician looking to experiment with their instrumental options.”
“Roll up your sleeves and get ready for a night of Pasta Making at Park & Oak Restaurant in West Hartford, CT!
Learn how to make pasta from scratch while enjoying appetizers and wine with Chef David.”
